October marked a defining moment for ResQ2Feed as we surpassed 100,000 pounds of rescued food. This achievement reflects the dedication of our volunteers, donors, and partners who have made coordinated food recovery a reality in our community. Together, we’re ensuring that surplus food reaches families in need rather than ending up in landfills.
But this milestone is just the beginning. The 100,000 pounds we’ve recovered represents only a fraction of what’s possible in our county. With thousands of pounds of food going unclaimed each week, ResQ2Feed is preparing to scale operations in 2026 to capture more of this untapped potential.
Expanding Our Reach
Our next phase of growth targets three key areas. First, we’re engaging restaurants, institutional kitchens, and corporate cafeterias—sectors where prepared but unused food often goes to waste. Second, we’re building stronger partnerships with rural farms and businesses, bridging the gap between available surplus and underserved communities beyond urban centers. Finally, we’re expanding our coalition of businesses, faith communities, and local organizations to transform food recovery into a county-wide movement.
Why Scaling Matters
Food insecurity remains a pressing challenge in Oneida County. While rescuing 100,000 pounds is significant, estimates suggest that hundreds of thousands of pounds of edible food go uncollected each year. By scaling our operations, we can multiply our impact, reduce waste, and strengthen community resilience.
“Every rescue turns surplus into sustenance,” said Armand J. Mastraccio, program founder. “The need is great, and the supply is there. Our vision for the coming year is to widen the net, bringing restaurants, institutions, and rural partners into the fold so that no good food goes to waste.”
Join us in making 2026 our most impactful year yet. Learn more about how you can support ResQ2Feed’s expansion in the full newsletter.